Our client is a global provider of consulting services to the World’s largest food manufacturers and retailers. Their reputation for supplying the highest standards of consumer product testing, auditing and reporting has meant this company has an unwavering presence in international markets.
Role:
The Food Sensory Manager will be responsible for the supervision of product cutting panels and overseeing the complete lifecycle of product testing for a Global Food Service Account.
The main responsibilities for this role will include:
• Leading panelists in product evaluations • Providing sensory training and consulting to panelists • Oversee all food product testing within regulations and guidelines • Evaluation of test procedures and technical report writing • Managing staff • Maintain product cutting schedules
The successful applicant will have previous experience in:
• Experience in product cutting, food testing, food preparation and evaluation • Analysis of colours, odours, taste and texture of food products without supervision • Quantitative descriptive analysis and report writing • Experience in training and leading sensory panels
Essential requirements:
• Educated to degree level in Food Science or related • Excellent written and verbal communication skills • Strong applied computer skills
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